Savor the Menus From Banker’s Cup/Taste …
Posted: February 3, 2010: 1:06 pm
M-m-m-m-m-m-m-m-m-m! In just little more than a week you can enjoy an exquisite “Taste of Winter Haven” at the Banker’s Cup Awards banquet Thursday, February 11 beginning at 6:30 p.m. The black-tie optional affair is anevening of wonderful food and our highest civic award presentations.
Join us at Nora Mayo Hall for an evening to savor and celebrate. Here are menus from some of our fine participating restaurants … come ready to sample!
Arabella’s
Bistecca di Manzo – Sliced NY strip in a mushroom brandy sauce.
Penne alla Genovese – Penne pasta sautéed with pesto and shrimp sauce.
Chalet Suzanne
Chalet Suzanne’s Curry Chicken & Basmati Rice
Artichoke Dip with Pita chips
IHOP
Nutella Crepes
Outback Steakhouse
Blue Cheese Salad
Ahi Tuna
Steak & Chicken from the Barbie
Pengeo, Inc
Fiery Wings Grilled
Grilled Chicken Martini
Brownie Bites
Sundown and Fred’s Southern Kitchen
Shrimp and grits,
Sundown Bread Pudding w/ Whiskey Sauce.
Skillets of corn casserole
Tanners
Blackened Mahi Mahi w/Creole Butter Sauce
Seared Flank Steak w/grilled mushrooms, onions and peppers
Garlic Bread
and more menus are on the way…
Tickets are still available but the event is expected to sell out.
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