Posts filed under 'Chamber Events'

Next Business Women’s Luncheon … What’s New with the Flu: December 1

Posted: November 13, 2009: 11:56 am

Dr Haight portrait1The next Business Women’s Luncheon will feature Polk County Health Department Director Daniel Haight, MD (left) “The Quest for Healthy Holidays: What’s New with the Flu?”

Dr. Daniel Haight is the Director of the Polk County Health Department. Learn Polk County’s current flu situation, the latest developments and practical information to minimize your families risk and exposure.

Enjoy a wonderful holiday luncheon from 11:30 a.m. to 1 p.m. in the Chamber’s Coleman Auditorium. Advance registration is required. $25 for Chamber members and $40 for non-members. Convenient payment here.

Add a Comment | See other posts filed in: Chamber Events, Health Care

Lake Levels Nix Christmas Boat Parade

Posted: November 11, 2009: 3:53 pm

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Roger Griffiths, Executive Director of the Lake Region Lakes Management District (often referred to as the Canal Commission) reported at their October Board Meeting that lake levels in the southern Chain of Lakes were 1 foot 4 inches below 2008 levels (and last year’s parade barely made an abbreviated route). With disappointing rainfall levels from this month’s late season tropical storm, it appears certain that the canals will not be deep enough to allow the parade to go on.

Over the years the Chamber has learned that the success of the Boat Parade lies in people being able to navigate their boats through the Chain to form the parade in Lake May. Current levels severely limit boats with only a driver — not to mention fully loaded craft.

The Chamber does not like to disappoint boaters or the thousands of people who watch from shore … but safety is our first priority and shallow canals cause too many problems. The parade will return when lake levels do.

We are making the announcement at this time to allow residents who have “Parade Parties” to plan accordingly.

Photo credit:  Lake Cannon by Sean O’Shaughnessy

Add a Comment | See other posts filed in: Chain of Lakes, Chamber Events, City of Winter Haven

“Haven View Fall Issue” – Served The Way You Asked …

Posted: October 6, 2009: 3:03 pm

HavenViewFall09 Cover

Our 2009 Membership Survey produced a variety of interesting information. When we asked you the question, “In terms of receiving Chamber communications, my preferred source is _____________?”

Eighty-three percent of the respondents said their preferred source for communications was e-mail. Fifteen percent preferred printed publications and 15% preferred blog posts. Based upon this response we are going to try sending “Haven View” via this blog. You can access the Fall issue here.

You will find the same high production values you have come to expect — and it is a much more “green” way to distribute this information.

This month you will find information on our 2009 Economic Summit, Industry Award winners and much more. Take a look, download or print the file.

Let us know how this works for you. We will re-evaluate the process for 2010-11.

Add a Comment | See other posts filed in: Chamber Events, General Announcements, Success Stories

Last Day for RW & B Tickets …

Posted: September 30, 2009: 11:07 am

RED, WHITE & BREW INTERNATIONAL WINE , BEER AND FOOD TASTING – THURSDAY, OCTOBER 1
5:30 – 8:30 P.M. AT THE CHAMBER

Ticket sales end today at 4 p.m. in the Chamber Lobby

Here’s the menu and the wine pairings by Grape Expectations:

Arabellas09

Arabella’s Ristorante: Chicken Saltimbocca (topped with prosciutto and fresh sage in a light white wine and cream sauce),
Pasta in a light vodka sauce.

Wine: Bella Pinot Grigio

BlueShappier

Blue Sapphire Sushi Bar: An assortment of fresh sushi

Wine: Sonoma Vineyards Savignon Blanc

Brocks

Brock’s Smoke Hut: Smoked Pork Spare Ribs

Wine: Trapiche Malbec

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Outback Steakhouse: Tender sliced roasted filet with a cool, crisp wedge of fresh Iceberg lettuce,
Blue Cheese dressing, grape tomatoes, red onions, bacon and
Blue Cheese crumbles, drizzled with a sweet balsamic glaze.

Wine: Sycamore Lane Cabernet

Tijuana

Tijuana Flats: Assorted Tex/Mex dishes

Wine:  Volteo Tempranillo

DESSERTS

KC’s Big Dipper:

Vanilla/Chocolate, Banana pudding, Red Velvet cake & Black raspberry frozen custard

The International Club from Webber International University:

From JAPAN: Orange Kanten Jelly — From ENGLAND: English Rice Pudding –
From
GERMANY: Apfelstrudel  (Apple Struddle)
From FRANCE: Duo de Mousse au Chocolat (Chocolaté Mousse)

Acoustical Guitar Selections by Hunter Smith

Tickets available through September 30 in the Chamber Lobby 10 a.m. to 4 p.m.

Add a Comment | See other posts filed in: Chamber Events, Dining, Downtown

Chamber Members Save $$ on Red, White & Brew through Thursday!

Posted: September 21, 2009: 10:40 am

RED, WHITE & BREW INTERNATIONAL WINE , BEER AND FOOD TASTING – THURSDAY, OCTOBER 1
5:30 – 8:30 P.M. AT THE CHAMBER

Chamber member special. Now through Thursday evening you can purchase your Red, White & Brew tickets for $40 each — while they last. Thats a 20% savings but you must act by Thursday. All tickets left after that date (if any) will sell for $50. Herewith we present your menu for that evening. In addition to wine pairings from Grape Expectations and micro brews and craft beers from Bernie Little Distributors, you’ll enjoy the following:

Arabellas09

Arabella’s Ristorante: Chicken Saltimbocca (topped with prosciutto and fresh sage in a light white wine and cream sauce),
Pasta in a light vodka sauce.

BlueShappier

Blue Sapphire Sushi Bar: An assortment of fresh sushi

Brocks

Brock’s Smoke Hut: Smoked Pork Spare Ribs

logo

Outback Steakhouse: Tender sliced roasted filet with a cool, crisp wedge of fresh Iceberg lettuce,
Blue Cheese dressing, grape tomatoes, red onions, bacon and
Blue Cheese crumbles, drizzled with a sweet balsamic glaze.

Tijuana

Tijuana Flats: Assorted Tex/Mex dishes

DESSERTS

KC’s Big Dipper:

Vanilla/Chocolate, Banana pudding, Red Velvet cake & Black raspberry frozen custard

The International Club from Webber International University:

From JAPAN: Orange Kanten Jelly — From ENGLAND: English Rice Pudding –
From
GERMANY: Apfelstrudel  (Apple Struddle)
From FRANCE: Duo de Mousse au Chocolat (Chocolaté Mousse)

Acoustical Guitar Selections by Hunter Smith

Tickets available now in the Chamber Lobby 10 a.m. to 4 p.m.

Add a Comment | See other posts filed in: Chamber Events, Dining, Downtown

Join Us October 1 for International Flavors!

Posted: September 15, 2009: 10:43 am

RWB logoFIN-H rgb

Join us Thursday, October 1 from 5:30 to 8:30 p.m. on the Chamber grounds for an entirely new, deliciously delectable way to sample special wines and micro brews paired with culinary treats from around the globe.

INTERNATIONAL FLAVORS:
Participating restaurants include Arabellas Ristorante, Blue Sapphire Sushi Bar and Lounge, Brock’s Smoke Hut, Outback Steakhouse, Tijuana Flats Burrito Bar, desserts from Webber International students and Richard’s fine coffees.

WINE AND MICRO BREW TASTINGS:
Wine pairings selected by Grape Expectations and Micro brew and craft beers from Bernie Little Distributors.

Complimentary wine and pilsner glasses. Live music and more.

Presenting Sponsor: Jarrett Gordon Ford Lincoln Mercury. Check out the latest models!JarrettGordonFord copy

No more than 300 tickets will be sold. Get yours today!
$50 per person available in the Chamber Lobby daily 10 a.m. to 4 p.m.

(Four or more tickets can be delivered to your office.) Send your order to chamber1@winterhavenfl.com

Join us for a great evening of wonderful international flavors.Watch for further details about the wine pairings and micro brew and craft beers.

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City to Unveil Women’s Club/Museum Renovations

Posted: April 28, 2009: 4:24 pm

wclubThe City of Winter Haven and the Winter Haven Chamber of Commerce extend a cordial invitation to all Chamber members to a special Business Open House at the newly renovated Women’s Club/Museum of Winter Haven History at 660 Pope Avenue this Thursday, April 30 from 5:30 to 7 p.m.

You’ll find delicious culinary samples from five different caterers, piano entertainment and facility tours worth your time. Renovations included bathroom renovations, enhanced lighting, a protective fire sprinkling system, new ceilings and other renovations in keeping with the buildings historic designation on the National Register including an historically accurate repainting of the pink facade. There are new museum displays as well.

The City has developed guidelines for building rental in keeping with the historic contents of the museum. Learn a little history, enjoy some delicious food and tour a beautiful building.  RSVP here.

A special Open House for the General Public is scheduled for Saturday, May 2 from 10 am. to 2 p.m.

1 Comment | See other posts filed in: Chamber Events, City of Winter Haven, Cultural Arts, General Announcements

Golfing with Derrick Brooks

Posted: March 30, 2009: 12:33 pm

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You never can tell who you might play golf with at the Chamber tournament. Former Buccaneer Derrick Brooks (left) joined  Terrance Barber, Alex Santiago, III and Darryl Talley at the March 27 event.

1 Comment | See other posts filed in: Chamber Events, Sports

First Wednesday Breakfast: “How much fraud can you afford?”

Posted: January 29, 2009: 4:20 pm

You may not realize your company is a victim of fraud until you lose your company!

Farm fresh morning

RSVP now next week’s First Wednesday Better Business Breakfast “How to Reduce the Chances of Fraud in Your Business”
Presented by: Bob Lynch, CPA, CFE, CVA, Manager – Forensic Accounting and Litigation Support  Cross, Fernandez and Riley, CPAs LLP

Here’s what you’ll take away from the C/F/R presentation: 

Why Employees (Fraudsters) Steal?
How Employees (Fraudsters) Steal
Statistics on Fraud by the Association of Certified Fraud Examiners
Learn “Red Flags” of Fraud
What you can to reduce the chances of Fraud

Cross, Fernandez and Riley merged with Winter Haven’s Beckert, Price and Rowse, CPAs in August 2008. The combined firm has offices in Orlando, Winter Haven and Tampa. Join us for this timely topic to reduce your chances of losses from fraud in your business. You’ll have a great breakfast and hear timely updates from the City of Winter Haven, Main Street and the Chamber as well.

Join us Wednesday, February 4 at 7:30 a.m. in the Chamber’s Coleman Auditorium. $10 for Chamber members and $20 for non-members. RSVP required and due to food guarantees, no shows will be invoiced. Make a date for great professional advice for the cost of breakfast.  RSVP here.

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First Wednesday Better Business Breakfast Series is presented by Tampa Electric Company, Tinsley Family Concessions and Wachovia.

Add a Comment | See other posts filed in: Chamber Events, City of Winter Haven, Education, Main Street Winter Haven

Showcase … Banker’s Cup Menu … Next Breakfast Program …

Posted: January 16, 2009: 12:39 pm

mcgeetirelogo-1RSVP Now for Networking Showcase at McGee Tires (formerly B & W Tires). Plan now to enjoy barbecue and maybe win a door prize as Bob Lanpher and McGee Tire Store hosts the next Networking Showcase on Thursday, January 22. Meet your friends and make new business contacts –  1803 Third Street, SW at the intersection of Cypress Gardens Boulevard and US 17. RSVP here.

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Banker’s Cup/Taste of Winter Haven:  Join your friends and enjoy wonderful food from Winter Haven’s finest restaurants as we honor a special man and woman for their civic contributions at the 2009 Banker’s Cup Taste of Winter Haven “For the Love of Communty.” A sample of the selections you will enjoy include:

Arabella’s Ristorante - Chicken Saltinbocca and Shrimp with Pistachio Creamy Brandy Sauce

Chalet Suzanne Restaurant & Inn - Baby King Crab Thermidor in a Shell, Crispy Duckling with Blackberry Sauce, Bison Tenderloin Bites with Marchant De Vin Sauce

Outback Steakhouse - Seared Ahi Tuna with Soy Dressing and Wasabi Vinaigrette, Blue Cheese Chop Salad, Pork Tenderloin Drizzled with Apricot-chili Glaze

Red Lobster - Garlic Shrimp Alfredo over Linguini, Cheddar Bay Biscuits, cool, creamy, Key Lime Pie with Raspberry Sauce

Smokin’ Jim’s BBQ - Ribs, Shredded Pork, Chicken, Baked Beans and Red Velvet Cake

Tam’s Classic Catering - Crostini with Guacamole and Chopped Vegetable, Smoked Salmon with Parmesan Caper Sauce, Chicken Rumaki

Texas Cattle Co - Skillets of Sirloin, Chicken and Mushrooms

Favor - Assorted desserts

This event is sure to sell out. Don’t miss this fabulous evening featuring Winter Haven’s highest civic honor. Purchase tickets here.

 

Farm fresh morningRSVP now for February 4 ‘First Wednesday Better Business Breakfast “How to Reduce the Chances of Fraud in Your Business”
Presented by: Bob Lynch, CPA, CFE, CVA, Manager – Forensic Accounting and Litigation Support  Cross, Fernandez and Riley, CPAs LLP

Cross, Fernandez and Riley merged with Winter Haven’s Beckert, Price and Rowse, CPAs in August 2008. The combined firm has offices in Orlando, Winter Haven and Tampa. Join us for this timely topic to reduce your chances of losses from fraud in your business. You’ll have a great breakfast and hear timely updates from the City of Winter Haven, Main Street and the Chamber as well.

Here’s what you’ll take away from the C/F/R presentation: 

Why Employees (Fraudsters) Steal?
How Employees (Fraudsters) Steal
Statistics on Fraud by the Association of Certified Fraud Examiners
Learn “Red Flags” of Fraud
What you can to reduce the chances of Fraud

Join us Wednesday, February 4 at 7:30 a.m. in the Chamber’s Coleman Auditorium. $10 for Chamber members and $20 for non-members. RSVP required and due to food guarantees, no shows will be invoiced. Make a date for great professional advice for the cost of breakfast.  RSVP here.

Winter Haven Young Professionals Group -  One-Year Anniversary Party
“I Love the 80’s” – Feb. 20
7 p.m. – 10 p.m. @ Arts Ensemble International

For complete details and ticket purchase, click here

 

Click Here For Our Community events calendar

Downtown Alive “Health & Fitness” – January 16. 5:30 p.m. (Today!)

Ribbon Cutting & Open House – Bond Clinic Women’s Health Center, Jan. 27, 4:30 p.m.

Bok Tower Gardens 80th Anniversary – Jan. 31, 9 a.m. to 5 p.m.

Add a Comment | See other posts filed in: Chamber Events, Dining, General Announcements

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